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The Mushroom Hole Shop

We have been busy preparing the site for a new store. As you may have noticed we have added some Morel Decals to the shop but that will not be it.

We thought that we would opening up the main shop this week but due to supply issues our main piece of business equipment is still backordered. We’re hoping to see it ship the ladder part of this week though. Unfortunately morel season is winding down, however, we will have sone really cool products for the whole family! Make sure to check back often and we will keep you posted.

We really appreciate all of your support!

Full bags!

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Pinch, Cut or Pull?

I often get asked if it’s best to cut a morel or pull it out of the ground. My answer is always the same, “How crunchy would you like your morels?”

Morchella are a class of mushrooms that are known as being Saprophytic. These organisms collect their nutrients by absorbing them from rotting and decaying matter. In particular for Morels that would be tree roots.

The mycelium is the living body of of a mushroom. It is a web like structure spanning underground that taps itself into decaying matter to survive. Then when it’s reproduction cycle starts it begins sending growth above ground which we identify as “mushrooms”.

Now here’s where a lot of speculation comes in to play. Everyone has varying opinions of what happens when you cut a mushroom, or pluck it from the ground. Some believe you damage the mycelium when you rip a mushroom up. I personally disagree with this. I believe it will actually promote mycelium growth, granted this is just my opinion.

Others believe that if you cut a morel at the base with a knife you leave a “stump” that is vulnerable to rotting and spreading infection underground into the mycelium. I doubt it. I don’t think it’s any different than the mushrooms that do not get picked and are left to finish sporing, and rot away naturally.

Choose how you want to harvest your mushrooms and go with it. But if you’re pulling them make sure to break off any dirt before you put them in your bag. You’ll have an much more enjoyable culinary experience when you aren’t grinding your expensive dental work down with fine gravel.

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A Not So Extraordinary Season of 2021 So Far!

I wish I had a great and exciting mushroom report for this year’s on-going morel season but it seems cold temperatures and dry weather have hampered our time in the woods so far. We traveled 6 miles on foot the last 2 days with an embarrassing amount of morels to show for it.

I’ve seen varied reports of some people doing well in NW Michigan, it seems the lakeshore areas are producing much better than the central counties. Now with 3, below-freezing nights and snow forecast for the southern counties, I’m afraid we’ll see a big impact on the rest of the season. I’ll be keeping my fingers crossed!

Big News!

I’m working on some major and exciting changes for The Mushroom Hole you might see bits and pieces here and there in the coming weeks. Check back in often, I’m not letting the cat out of the bag just yet, but soon!